Christmas Eve3 Courses €60 (€25 Children's Menu)

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Starters

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Dressed Lambay Crab "Cocktail", Avocado & Dill Puree, Cucumber & Pomegranate Salsa, Spicy Marie Rose, Little Gem

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Organic Goat's Cheese Panna Cotta, Pickled Beetroot and Orange, Crushed Walnut Praline 

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Poached Haddock & Leek Risotto Cake, Citrus Cured Salmon, Apple & Shallot Vinaigrette 

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Confit Goose, Duck & Foie Gras Terrine, Spiced Pear & Plum Chutney, Toasted Brioche, House Pickles

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Mains

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Hereford Fillet of Beef, Creamed Wild Mushrooms, Truffle & Chestnut Jus, Celeriac Puree, Potato & Taleggio Croquette

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Grilled Wild Atlantic Sole, Crushed Ratte Potatoes with Creme Fraiche & Black Pepper, Champagne Butter Sauce, Organic Greens

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Cacio e Pepe Bucatini, Pecorino, Parmesan Reggiano

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Organic Cornfed Chicken, Creamed Savoy Cabbage, Bacon Lardons, Grilled Butternut Squash, Cranberry & Chorizo Jus

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Desserts

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Mixed Berry & Apple Crumble, Whipped Mascarpone, Clementine Spiced Anglaise 

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Selection of Farmhouse Cheeses, Chutney, Mulled Wine Grapes, Lavoche Crackers

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Caramelised White Chocolate & Coconut Cheesecake, Pineapple, Rum & Basil Compote, White Chocolate Crumb

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