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A La Carte


Starters



Hot n Spicy Duck Wings 13.95
Blue Cheese Dip


Caesar Salad
Anchovy, Parmesan Dressing, Charred Lardo & Focaccia Crouton
€12


Beef Carpaccio
Reggiano Parmesan, Lemon Zest, Balsamic, Capers
€14


Tuna Crudo
Italian Ponzu Dressing, Black Pepper & Citrus Gel
€15


Roasted Heirloom Tomato Bruschetta
Stracciatella, White Truffle Vinaigrette
€12.5



Premium Cuts
All steaks are served with beer-battered onion rings, slow-roasted tomatoes and sauce: Peppercorn, Garlic Butter, Chimichurri, or Béarnaise (Price Per 100g ~ Please Ask Your Server)


Hereford Prime Striploin €13 per 100gm Minimum 60 Day Dry Aged
Exceptional beef with a Umami taste, rich, dense and somewhat nutty flavour


Wagyu Ribeye Grade A5 (BMS 7) 60
(The Worlds Best Beef) Sustainably sourced beef with rich marbling that melts as it cooks, delivering a tender, luxurious steak experience


Bone in Ribeye 450gm/16oz Minimum 40 Day Dry Aged 42
Cooked on the bone giving maximum flavour due to the rendering of rich marbling fat



Grass-Fed Irish
All steaks are served with beer-battered onion rings, slow-roasted tomatoes and sauce: Peppercorn, Garlic Butter, Chimichurri, or Béarnaise


Rump Cap/Picanha 250gm/9oz 26
A meat lovers cut. Tender and juicy with a rich, beefy flavour


Hereford Prime Irish Fillet 227gm/8oz 38
Most tender cut, mild flavour and minimal marbling, a delicate premium cut


Angus Striploin 280gm/10oz 32
Very juicy, rich flavour and abundant marbling, a flavourful indulgent cut.


Black Angus Ribeye 280gm/10oz 34
Buttery texture, which comes from the significant marbling of fat



The Rest



Cacio e Pepe Bucatini
Pecorino, Reggiano Parmesan
€22


Chargrilled Prawns
Garlic, Chilli & Nduja Butter Sauce
€28


Pan Fried Sea Bass
Salsa Verde, Clams, Braised Fennel
€26


Roast Breast of Cornfed Chicken
Organic Carrot & Anise Puree, Mustard Sauce
€24



SIDES



French Fries 6.5


Truffle & Parmesan Fries 6.5


Sauteed Greens, Garlic & Chilli Tomatoes 6.5


Caeser Salad, Basil Parmesan Dressing 6.5


Duck Fat Roast Potatoes, Salsa Verde 6.5


Creamed Corn, Bone Marrow Butter 6.5



DESSERTS



Homemade Tiramisu 9


Selection of Ice Cream 9
Amaretti & Grand Marnier


Cheese of the Month 9
Crackers, Spiced Chutney


Selection of Ice Cream 9
Sea Salted Caramel, Biscotti Crumb

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