A La Carte Steak Mondays ~ 9oz Sirloin (Rump Cap) Steak with Any Side & Sauce €19.95 All Night Every Monday! Any Sauce & Any Side ONLY €19.95 All Night Every Monday

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Starters

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Hot n Spicy Duck Wings 13.95

Blue Cheese Dip

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Pil Pil Chowder 14.95

Salmon, Prawn, Clam, Toasted Garlic Bread

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Prawn Cocktail 15

Harissa & Lime Marie Rose, Avocado Salsa, Scallion

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Iberian Ham & Manchego Croquettes 11.95

Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil

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Crispy Brie Spring Roll 13

Caramelised Red Onion, Pistachio Crumb

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Premium Cuts

All steaks are served with beer-battered onion rings, slow-roasted tomatoes and sauce: Peppercorn, Garlic Butter, Chimichurri, or Béarnaise (Price Per 100g ~ Please Ask Your Server)

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Hereford Prime Striploin €13 per 100gm Minimum 60 Day Dry Aged

Exceptional beef with a Umami taste, rich, dense and somewhat nutty flavour

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Wagyu Ribeye Grade A5 (BMS 7) 60

(The Worlds Best Beef) Sustainably sourced beef with rich marbling that melts as it cooks, delivering a tender, luxurious steak experience

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Bone in Ribeye 450gm/16oz Minimum 40 Day Dry Aged 42

Cooked on the bone giving maximum flavour due to the rendering of rich marbling fat

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Grass-Fed Irish

All steaks are served with beer-battered onion rings, slow-roasted tomatoes and sauce: Peppercorn, Garlic Butter, Chimichurri, or Béarnaise

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Rump Cap/Picanha 250gm/9oz 26

A meat lovers cut. Tender and juicy with a rich, beefy flavour

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Hereford Prime Irish Fillet 227gm/8oz 38

Most tender cut, mild flavour and minimal marbling, a delicate premium cut

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Angus Striploin 280gm/10oz 32

Very juicy, rich flavour and abundant marbling, a flavourful indulgent cut.

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Black Angus Ribeye 280gm/10oz 34

Buttery texture, which comes from the significant marbling of fat

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The Rest

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Steakhouse Burger 24

Vintage Cheddar, Bacon, Tomato Chutney & Tarragon Aioli, Fries

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Salmon, Dill & Lemon Ranch 25

Padron Peppers, Nduja & Crispy Onions

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Roast Cornfed Chicken 26

Truffled Mushroom Gnocchi, Black Pepper Parmesan Crisp

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Honey Roast Squash Tart 23

Wild Mushroom, Crispy Sage & Parmesan Salad

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SIDES

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French Fries 6.5

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Creamed Mash Potatoes 6.5

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Truffle & Parmesan Fries 6.5

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Sauteed Greens, Lemon Butter & Garlic Crumb 6.5

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Hot Honey Roasted Baby Carrot, Spiced Hummus 6.5

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Sweet Potato Fries 6.5

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Caesar Gem Wedge, Aged Parmesan 6.5

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DESSERTS

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Warm Chocolate Fondant 9

Madagascan Vanilla Ice Cream

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Vanilla & Strawberry Panna Cotta 9

Shortbread

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Selection of Ice Cream 9

Caramel Sauce, Sea Salt Honeycomb

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Cheese of the Month 9

Crackers, Spiced Chutney

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Apple Crumble 9

Crème Anglaise & Whipped Clotted Cream

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