Easter Sunday Menu - 2 Courses €30 or  3 Courses €35

STARTERS


Whipped Goats Cheese & Baby Carrot Salad, Pickled Beets & Pesto Cones  

Confit Duck Leg, Pickled Slaw, Pomegranate, Peanut Ragu 


Chicken Thigh Satay, Chorizo & Red Pepper Salsa, Lime & Chili Mayo 

Sweet Onion & Parmesan Arancini, Sun Blush Tomato Pesto, Parmesan Crisp, Black Olive Crumb 

Chicken & Vegetable Dim Sum, Miso & Shitake Broth, Coriander, Pickled Chilli  

Prawn Cocktail, Avocado Puree, Lobster Mayo, Cucumber, Spiced Poppadom 

 

MAINS


 

Cod Fillet, Salt Cod Brandade, Herb Salad, Roast Garlic & Lemon Dressing

Angus Beef Short Rib, Balsamic Pickled Onions, Onion Puree, Toasted Garlic Crust, Madeira Jus 

Wild Mushroom Tartlet, Ricotta Mousse, Red Pepper Salsa, Honey Cashews  

Pan Fried Sea Bass, Lemongrass & Coconut Broth, Steamed Mussels, Bok Choy 

Rosemary & Garlic Braised Lamb Shank, Colcannon, Roast Spring Vegetables, Lamb Jus  

Dry Aged 9oz Black Angus Ribeye, Chimichuri, Madeira Jus  (€6 supplement) 

 


 

DESSERTS 

Apple & Cinnamon Crumble, Salted Caramel Sauce, Madagascan Vanilla Ice Cream
Baileys Irish Cream Cheesecake, Vanilla Ice Cream
Pear & Almond Tart, Mixed Berries, Pistachio Ice Cream
White Chocolate Heart,Raspberry, Pink Gin Gel, White Chocolate Crumb