STARTERS

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Short Rib of Angus Beef, Wild Mushroom Croquette, Red Pepper Puree, Beef Jus

 

Confit Duck Arancini, Black Truffle Aioli, Honey & Soy Dressing

 

Lambay Island Crab Cake, Avocado & Mango Salsa, Harrisa Tartare

 

Sherry Braised Pork Cheek, Crispy Ham Hock, Apple Compote, Port Jus

 

Warm Goats Cheese Bruscetta, Beetroot Jam, Pine Nut & Walnut Dressing

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MAINS
 

Tandoori Duck Breast, Confit Duck Croquette, Pok Choi, Apricot & Thyme Jus

 

Pan Fried Cod Fillet, Salt Cod Fritters, Hazelnut & Lemon Dressing, Roast Garlic Aioli 

 

Sticky Barbecue Pork Belly, Tahini Glaze, Black Sesame & Peanut Crumb, Five Spice Jus 

 

Pan Roasted Monkfish, Lobster & Tomato Bisque, King Prawn Scampi

 

Wild Mushroom Risotto, Crispy Girolles, Truffle Cream, Parmesan

 

Chargrilled Hereford Rib Eye, Crispy Onions, Chimichuri, Madeira Jus (5 supplement)

 

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DESSERTS 

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Lemon Meringue Tart, Candied Lemon & Mango Sorbet

 

Raspberry Crème Brûlée, Vanilla Biscotti, Strawberry Macaron

 

Apple Crumble, Butterscotch Sauce, Honeycomb Ice Cream

 

Baked Chocolate Cheesecake, Hazelnut Chocolate Sauce, Raspberry Ripple Ice Cream