Valentine's Day Menu
3 courses €50
STARTERS
Short Rib of Angus Beef, Wild Mushroom Croquette, Red Pepper Puree, Beef Jus
Confit Duck Arancini, Black Truffle Aioli, Honey & Soy Dressing
Lambay Island Crab Cake, Avocado & Mango Salsa, Harrisa Tartare
Sherry Braised Pork Cheek, Crispy Ham Hock, Apple Compote, Port Jus
Warm Goats Cheese Bruscetta, Beetroot Jam, Pine Nut & Walnut Dressing
MAINS
Tandoori Duck Breast, Confit Duck Croquette, Pok Choi, Apricot & Thyme Jus
Pan Fried Cod Fillet, Salt Cod Fritters, Hazelnut & Lemon Dressing, Roast Garlic Aioli
Sticky Barbecue Pork Belly, Tahini Glaze, Black Sesame & Peanut Crumb, Five Spice Jus
Pan Roasted Monkfish, Lobster & Tomato Bisque, King Prawn Scampi
Wild Mushroom Risotto, Crispy Girolles, Truffle Cream, Parmesan
Chargrilled Hereford Rib Eye, Crispy Onions, Chimichuri, Madeira Jus (5 supplement)
DESSERTS
Lemon Meringue Tart, Candied Lemon & Mango Sorbet
Raspberry Crème Brûlée, Vanilla Biscotti, Strawberry Macaron
Apple Crumble, Butterscotch Sauce, Honeycomb Ice Cream
Baked Chocolate Cheesecake, Hazelnut Chocolate Sauce, Raspberry Ripple Ice Cream