Steak Mondays ~ 9oz Sirloin (Rump Cap) Steak with Any Side & Sauce €19.95 All Night Every Monday! *New Year's Eve* 3 Courses & A Glass of Prosecco €65
Blue Cheese Dip
Salmon, Prawn, Clam, Toasted Garlic Bread
Harissa & Lime Marie Rose, Avocado Salsa, Scallion
Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil
Caramelised Red Onion, Pistachio Crumb
All steaks are served with beer-battered onion rings, slow-roasted tomatoes and sauce: Peppercorn, Garlic Butter, Chimichurri, or Béarnaise (Price Per 100g ~ Please Ask Your Server)
Exceptional beef with a Umami taste, rich, dense and somewhat nutty flavour
(The Worlds Best Beef) Sustainably sourced beef with rich marbling that melts as it cooks, delivering a tender, luxurious steak experience
Cooked on the bone giving maximum flavour due to the rendering of rich marbling fat
All steaks are served with beer-battered onion rings, slow-roasted tomatoes and sauce: Peppercorn, Garlic Butter, Chimichurri, or Béarnaise
A meat lovers cut. Tender and juicy with a rich, beefy flavour
Most tender cut, mild flavour and minimal marbling, a delicate premium cut
Very juicy, rich flavour and abundant marbling, a flavourful indulgent cut.
Buttery texture, which comes from the significant marbling of fat
Vintage Cheddar, Bacon, Tomato Chutney & Tarragon Aioli, Fries
Padron Peppers, Nduja & Crispy Onions
Truffled Mushroom Gnocchi, Black Pepper Parmesan Crisp
Wild Mushroom, Crispy Sage & Parmesan Salad
Madagascan Vanilla Ice Cream
Shortbread
Caramel Sauce, Sea Salt Honeycomb
Crackers, Spiced Chutney
Crème Anglaise & Whipped Clotted Cream