Early Bird

2 Courses €29.95 (Starter & Main Course) 7 Days 17:00 - 18:00 *Not Available Sun 21st - Wed 23rd of December*

Starters

Hot n Spicy Duck Wings

Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip

Pil Pil Chowder

Salmon, Prawn, Clam, Toasted Garlic Bread

Prawn Cocktail

Harissa & Lime Marie Rose, Avocado Salsa, Scallion (€3 EB Supp)

Crispy Brie Spring Roll

Caramelised Red Onion, Pistachio Crumb

Iberian Ham & Manchego Croquettes

Garlic Aioli, Cherry Tomatoes in Extra Virgin Olive Oil

Mains

Salmon

Dill & Lemon Ranch, Padron Peppers, Nduja & Crispy Onions

Steakhouse Burger

Vintage Cheddar, Bacon, Tomato Chutney & Tarragon Aioli, Fries

Roast Cornfed Chicken

Truffled Mushroom Gnocchi, Black Pepper Parmesan Crisp

Honey Roast Squash Tart

Wild Mushroom, Crispy Sage & Parmesan Salad

Sirloin/Rump Cap 250gm/9oz (€10 EB Supp)

A meat lovers cut. Tender and juicy with a rich beefy flavour

SIDES

French Fries 6.5

Creamed Mash Potatoes 6.5

Truffle & Parmesan Fries 6.5

Sauteed Greens, Lemon Butter & Garlic Crumb 6.5

Hot Honey Roasted Baby Carrot, Spiced Hummus 6.5

Sweet Potato Fries 6.5

Caesar Gem Wedge, Aged Parmesan 6.5

Desserts

Warm Chocolate Fondant 9

Madagascan Vanilla Ice Cream

Vanilla & Strawberry Panna Cotta 9

Shortbread

Cheese of the Month 9

Crackers, Spiced Apple Chutney

Selection of Ice Cream 9

Caramel Sauce, Sea Salt Honeycomb

Apple Crumble 9

Crème Anglaise & Whipped Clotted Cream