Group Dinner

Parties 10+

Starters

Pork Belly

Roasted Red Pepper Puree, Apple, Sweet & Spicy Peanuts

Hot & Spicy Duck Wings

Spring Onion & Coriander, Cashel Blue Mayo

Whipped Goats Cheese Parfait

Confit Garlic Cherry Tomatoes, Hazelnut & Honey Crouton

Prawn Cocktail

Harissa & Lime Marie Rose, Avocado Salsa, Scallion

Iberian Ham & Manchego Croquettes

Garlic Aioli, Cherry Tomatoes in Extra Virgin Olive Oil

Mains

Served with a Chef’s Selection of Seasonal Sides; *Ribeye Steak Option Available Upon Request When Booking Only*

Honey Roast Squash Tart

Wild Mushroom, Crispy Sage & Parmesan Salad

Roast Cornfed Chicken

Truffled Mushroom Gnocchi, Black Pepper Parmesan Crisp

French Onion & Miso Braised Beef

Sour Cream & Chive Potato Terrine

Seabass

Crab & Calabrian Chilli Hollandaise, Burnt Lemon, Buttered Greens

Steakhouse Burger

Vintage Cheddar, Bacon, Tomato Chutney & Tarragon Aioli, Fries

DESSERTS

Warm Chocolate Fondant

Madagascan Vanilla Ice Cream

Apple Crumble

Whipped Clotted Cream, Crème Anglaise

Cheese of The Month 9

Spiced Apple Chutney, Crackers