Sunday Lunch

Starters

Sweet & Spicy Duck Wings 13.95

Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip

Iberian Ham & Manchego Croquettes 10.95

Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil

Burrata 12.95

Baby Heirloom Tomatoes, Nectarines, Cucumber, Pomegranate, Balsamic

Smoked Haddock Fishcake 13.95

Salad Nicoise, Pommery Vinaigrette

Crispy Potato, Celeriac & Chorizo Terrine 12.5

Asparagus, Poached Hens Egg, Grapefruit Hollandaise

Grass-Fed Irish

All steaks are served with beer-battered onion rings, slow-roasted tomatoes and sauce: Peppercorn, Garlic Butter. Chimichurri, or Béarnaise

Roast Hake, Clam & Champagne Veloute 22

Wilted Greens. Dill & Yuzu

227gm/8oz Hereford Prime Irish Fillet 32

Most tender cut, mild flavour and minimal marbling, a delicate premium cut

280gm/10oz Angus Striploin 29.95

Very juicy, rich flavour and abundant marbling, a flavourful indulgent cut

The Rest

Roast Hake, Clam & Champagne Veloute 22

Wilted Greens. Dill & Yuzu

Wild Mushroom & Squash Tart 17

Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad

Steakhouse Burger 19.95

Vintage Cheddar, Bacon, Tomato Chutney & Tarragon Aioli, Fries

SIDES

French Fries 6.5

Creamed Mash Potatoes 6.5

Truffle & Parmesan Fries 6.5

Sauteed Greens, Lemon Butter & Garlic Crumb 6.5

Hot Honey Roasted Baby Carrot, Spiced Hummus 6.5

Sweet Potato Fries 6.5

Cherry Tomato & Feta Salad 6.5

Desserts

Hot Chocolate Fondant

Madagascan Vanilla Ice Cream

Dark Chocolate Tart 9

Madagascan Vanilla Ice Cream, Spiced Red Wine Essence

Lemon Curd Panna Cotta 9

Clotted Cream, Strawberry & Basil

Ice Cream Selection 9

Homemade Sambuca Cantucci

Cheese of the Month

Crackers, Spiced Chutney