Group Lunch

Parties 10+

Starters

Butternut Squash & Coconut Soup

Sweet Potato Crisp

Sweet & Spicy Duck Wings 13.95

Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip

Confit Tomato Bruschetta

Wild Mushrooms, Truffle & Rocket

Fish Cakes

Harissa, Lime & Honey Yogurt

Salt n Pepper Squid

Lemon Aioli

Mains

Served with a Chef’s Selection of Seasonal Sides; *Ribeye Steak Option Available Upon Request When Booking Only*

Roast Cornfed Chicken

Porcini Sauce & Baby Potato in Rosemary Honey

Hake Tempura

Tartar Sauce, Lemon & Fries

Smoked Bacon Cheeseburger

Tomato, Pickles, Carmelised Onion Chutney, Chipotle Aioli & Fries

Ricotta & Spinach Tortellini

Pumpkin & Sage Cream, Pumpkin Seed & Garlic Crumb

Black Angus Ribeye

10oz/284g Ribeye. Served with Red Wine Jus, Peppercorn, Garlic Butter, Chimichurri or Béarnaise (12 Supp)

Braised Beef Bourguignon*

Creamed Mash, Red Wine Jus

Desserts

Salted Caramel Brownie

Bourbon Vanilla Ice Cream

Dark Chocolate Tart 9

Madagascan Vanilla Ice Cream, Spiced Red Wine Essence

Hot Chocolate Fondant

Madagascan Vanilla Ice Cream