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Enjoy our Steak Tuesday Special Offer: 9oz Sirloin with Any Side & Sauce €19.95 All Night Every Tuesday
Surf n Turf Summer Platter
Available Tues - Fri All Night (€60 for 2)Mortadella & Parmesan Croquettes, Tomato Fondu, Basil Oil
Prawns Pil Pil
Sautéed Chorizo with Tempranillo, Garlic & Onions
16oz Dry Aged Ribeye on the Bone
Roast Potatoes, Salsa Verde
Buffala Mozzarella & Tomato Salad
Starters
Caesar Salad 7
Anchovy, Parmesan Dressing, Charred Lardo & Focaccia CroutonRoasted Heirloom Tomato Bruschetta 8.5
Stracciatella, White Truffle VinaigretteHot n Spicy Duck Wings 8.95
Blue Cheese DipBeef Carpaccio 11
Reggiano Parmesan, Lemon Zest, Balsamic, CapersTuna Crudo 11
Italian Ponzu Dressing, Black Pepper & Citrus Gel Premium Cuts
All steaks are served with beer-battered onion rings, slow-roasted tomatoes and sauce: Peppercorn, Garlic Butter,
Chimichurri, or Béarnaise
(Price Per 100g ~ Please Ask Your Server)Hereford Prime Striploin €13 per 100gm Minimum 60 Day Dry Aged
Exceptional beef with a Umami taste, rich, dense and
somewhat nutty flavourBone in Ribeye 450gm/16oz Minimum 40 Day Dry Aged 45
Cooked on the bone giving maximum flavour due to the rendering of rich marbling fatWagyu Ribeye Grade A5 (BMS 7) 60
(The Worlds Best Beef) Sustainably sourced beef with rich marbling that melts as it cooks,
delivering a tender, luxurious steak experienceMains
Cacio e Pepe Bucatini 19
Pecorino, Reggiano ParmesanRoast Breast of Cornfed Chicken 21
Organic Carrot & Anise Puree, Mustard SaucePan Fried Sea Bass 23
Salsa Verde, Clams, Braised FennelChargrilled Prawns 24.95
Garlic, Chilli & Nduja Butter Sauce SIDES
French Fries 7
Truffle & Parmesan Fries 7
Sauteed Greens, Garlic & Chilli Tomatoes 7
Caeser Salad, Basil Parmesan Dressing 7
Duck Fat Roast Potatoes, Salsa Verde 7
Creamed Corn, Bone Marrow Butter 7
DESSERTS
Homemade Tiramisu 6
Chocolate & Blood Orange Mousse 6
Amaretti & Grand Marnier Cheese of the Month 6
Crackers, Spiced ChutneySelection of Ice Cream 6
Sea Salted Caramel, Biscotti Crumb bottom of page