Group Lunch Parties 10+

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Starters

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Pil Pil Chowder

Salmon, Prawn, Clam, Toasted Garlic Bread

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Crispy Brie Spring Roll

Caramelised Red Onion, Pistachio Crumb

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Hot & Spicy Duck Wings

Spring Onion & Coriander, Cashel Blue Mayo

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Iberian Ham & Manchego Croquettes

Garlic Aioli, Cherry Tomatoes in Extra Virgin Olive Oil

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Mains

Served with a Chef’s Selection of Seasonal Sides;

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Salmon

Dill & Lemon Ranch, Padron Peppers, Nduja & Crispy Onions

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Honey Roast Squash Tart

Wild Mushroom, Crispy Sage & Parmesan Salad

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Steakhouse Burger

Vintage Cheddar, Bacon, Tomato Chutney & Tarragon Aioli, Fries

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Sunday Roast

Served with all the trimmings

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Desserts

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Warm Chocolate Fondant

Madagascan Vanilla Ice Cream

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Chocolate & Blood Orange Mousse 9

Amaretti & Grand Marnier

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Homemade Tiramisu 9

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