Group Dinner Parties 10+

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Starters

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Hot & Spicy Duck Wings

Spring Onion & Coriander, Cashel Blue Mayo

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Caesar Salad, Anchovy, Parmesan Dressing, Charred Lardo & Focaccia Crouton

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Beef Carpaccio, Reggiano Parmesan, Lemon Zest, Balsamic, Capers

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Tuna Crudo, Italian Ponzu Dressing, Black Pepper & Citrus Gel

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Roasted Heirloom Tomato Bruschetta, Stracciatella, White Truffle Vinaigrette

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Mains

Served with a Chef’s Selection of Seasonal Sides

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Cacio e Pepe Bucatini, Pecorino, Reggiano Parmesan

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Chargrilled Prawns, Garlic, Chilli & Nduja Butter Sauce

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Pan Fried Sea Bass, Salsa Verde, Clams, Braised Fennel

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Roast Breast of Cornfed Chicken, Organic Carrot & Anise Puree, Mustard Sauce

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Angus Striploin of Beef, Beer-battered Onion Rings, Slow-roasted Tomatoes & Peppercorn Sauce

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DESSERTS

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Homemade Tiramisu

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Chocolate & Blood Orange Mousse, Amaretti & Grand Marnier

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Cheese of the Month, Spiced Chutney, House Pickles, Crackers

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