Early Bird 2 Courses €29.95 (Starter & Main Course) Tues & Thurs - Sat 17:00 - 18:00

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Starters

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Hot n Spicy Duck Wings

Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip

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Caesar Salad

Anchovy, Parmesan Dressing, Charred Lardo & Focaccia Crouton

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Beef Carpaccio

Reggiano Parmesan, Lemon Zest, Balsamic, Capers

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Roasted Heirloom Tomato Bruschetta

Stracciatella, White Truffle Vinaigrette

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Mains

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Cacio e Pepe Bucatini

Pecorino, Reggiano Parmesan

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Pan Fried Sea Bass

Salsa Verde, Clams, Braised Fennel

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Roast Breast of Cornfed Chicken

Organic Carrot & Anise Puree, Mustard Sauce

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Sirloin/Rump Cap 250gm/9oz

Beer-battered Onion Rings, Slow-roasted Tomatoes & Peppercorn Sauce

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SIDES

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French Fries 6.5

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Truffle & Parmesan Fries 6.5

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Sauteed Greens, Garlic & Chilli Tomatoes 6.5

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Caeser Salad

Basil Parmesan Dressing

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Creamed Corn 6.5

Bone Marrow Butter

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Caesar Gem Wedge, Aged Parmesan 6.5

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