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Available on Sundays 12:30 - 20:00
A La Carte Lunch or 2 Courses €29.95
Starters
Hot & Spicy Duck Wings
Spring Onion & Coriander, Cashel Blue Mayo
€13.95
Caesar Salad
Anchovy, Parmesan Dressing, Charred Lardo & Focaccia Crouton
€12
Beef Carpaccio
Reggiano Parmesan, Lemon Zest, Balsamic, Capers
€14
Tuna Crudo
Italian Ponzu Dressing, Black Pepper & Citrus Gel
€15
Roasted Heirloom Tomato Bruschetta
Stracciatella, White Truffle Vinaigrette
€12.5
Mains
10oz Black Angus Ribeye (€12 Supp)
Cherry Vine Tomatoes, Beer Battered Onion Rings, Pepper Sauce
€34
Sunday Roast
Grass Fed Irish Beef, Duck Fat Roast Potatoes, Honey Glazed Carrot, Garlic Butter Greens, Yorkshire Puddings, Red Wine Jus
€25
Cacio e Pepe Bucatini
Pecorino, Reggiano Parmesan
€22
Chargrilled Prawns
Garlic, Chilli & Nduja Butter Sauce
€28
Pan Fried Sea Bass
Salsa Verde, Clams, Braised Fennel
€26
Roast Breast of Cornfed Chicken
Organic Carrot & Anise Puree, Mustard Sauce
€24
SIDES
French Fries 6.5
Truffle & Parmesan Fries 6.5
Sauteed Greens, Garlic & Chilli Tomatoes 6.5
Caeser Salad
Basil Parmesan Dressing Sweet Potato Fries 6.5
Caesar Gem Wedge, Aged Parmesan 6.5
Desserts
Homemade Tiramisu
€9
Chocolate & Blood Orange Mousse
Amaretti & Grand Marnier
€9
Selection of Ice Cream
Sea Salted Caramel, Biscotti Crumb
€9
Cheese of the Month 9
Crackers, Spiced Chutneybottom of page