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2 Courses €45 (Starter & Main Course) Available All Day
Starters
Caesar Salad
Anchovy, Parmesan Dressing, Charred Lardo & Focaccia Crouton
Beef Carpaccio
Reggiano Parmesan, Lemon Zest, Balsamic, Capers (€5 Supp)
Roasted Heirloom Tomato Bruschetta
Stracciatella, White Truffle Vinaigrette
Whipped Goat’s Cheese Crostini
Cherry Tomatoes, Hazelnut & Honey
Organic Tomato & Mozzarella di Bufala Campana Caprese
Balsamic Pearls
Mains
Roast Breast of Cornfed Chicken
Organic Carrot & Anise Puree, Mustard Sauce
Smoked Pancetta Paccheri Carbonara
Soft Poached Egg, Parmesan, Truffle Salt
Basil Pesto Casarecce
Burrata di Puglia IGP, Citrus Sourdough Crumb
Sweet Pea & Mint Ravioli
Bacon & Pea Emulsion, Lemon Ricotta
Grilled Seabass
Puttanesca Vinaigrette White Wine & EVOO
Slow Cooked Porchetta
Marinated Courgette, Salsa Verde, Vermentino Jus
227g Fillet of Piedmontese Beef
Black Truffle Jus, Creamed Porcini (€10 Supp)
SIDES
Broccolini
Arrabbiata, Pine Nuts
Roast Potatoes
Salsa Verde
Insalata Verde
Basil & Pecorino Dressing
Parmesan Fries
Garlic & Guanciale Aioli
Roasted San Marzano Tomatoes in Balsamic,
Garlic & Herb Crumb, Parmesan
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