Group Lunch

Parties 10+

Starters

Pil Pil Chowder

Salmon, Prawn, Clam, Toasted Garlic Bread

Crispy Brie Spring Roll

Caramelised Red Onion, Pistachio Crumb

Hot & Spicy Duck Wings

Spring Onion & Coriander, Cashel Blue Mayo

Iberian Ham & Manchego Croquettes

Garlic Aioli, Cherry Tomatoes in Extra Virgin Olive Oil

Mains

Served with a Chef’s Selection of Seasonal Sides;

Salmon

Dill & Lemon Ranch, Padron Peppers, Nduja & Crispy Onions

Honey Roast Squash Tart

Wild Mushroom, Crispy Sage & Parmesan Salad

Steakhouse Burger

Vintage Cheddar, Bacon, Tomato Chutney & Tarragon Aioli, Fries

Sunday Roast

Served with all the trimmings

Desserts

Warm Chocolate Fondant

Madagascan Vanilla Ice Cream

Chocolate & Blood Orange Mousse 9

Amaretti & Grand Marnier

Homemade Tiramisu 9