Early Bird

2 Courses €29.95 (Starter & Main Course) Tues - Sat 17:00 - 18:00

Starters

Hot n Spicy Duck Wings

Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip

Caesar Salad

Anchovy, Parmesan Dressing, Charred Lardo & Focaccia Crouton

Beef Carpaccio

Reggiano Parmesan, Lemon Zest, Balsamic, Capers

Roasted Heirloom Tomato Bruschetta

Stracciatella, White Truffle Vinaigrette

Mains

Cacio e Pepe Bucatini

Pecorino, Reggiano Parmesan

Pan Fried Sea Bass

Salsa Verde, Clams, Braised Fennel

Roast Breast of Cornfed Chicken

Organic Carrot & Anise Puree, Mustard Sauce

Sirloin/Rump Cap 250gm/9oz

Beer-battered Onion Rings, Slow-roasted Tomatoes & Peppercorn Sauce

SIDES

French Fries 6.5

Truffle & Parmesan Fries 6.5

Sauteed Greens, Garlic & Chilli Tomatoes 6.5

Caeser Salad

Basil Parmesan Dressing

Creamed Corn 6.5

Bone Marrow Butter

Caesar Gem Wedge, Aged Parmesan 6.5