Customer Appreciation Night

3 Courses €35 All Night ~ Friday 23rd & Saturday 24th of January

Starters

Whipped Goats Cheese Parfait, Confit Garlic Cherry Tomatoes, Hazelnut & Honey Crouton

Prawn Pil Pil, Confit Garlic & Chilli Butter, Warm Ciabatta

Hot & Spicy Duck Wings, Spring Onion & Coriander, Cashel Blue Mayo

Wild Game Terrine, Crusty Sourdough, Spiced Chutney, House Pickles

Smoked Haddock Fishcakes, Charred Lemon & Mustard Herb Salad

Mains

Miso Braised Beef & French Onion, Sour Cream & Chive Potato Terrine

Seabass Tempura, Dill & Lemon Ranch, Crispy Capers

Wild Mushroom Ravioli, Black Truffle, Rocket & Parmesan

Roast Cornfed Chicken, Caesar Aioli, Parmesan & Pancetta Croquette, Charred Baby Gem

9oz Hereford Striploin, Cherry Vine Tomatoes, Beer Battered Onion Rings, Pepper Sauce (10 Supp)

SIDES

French Fries 6.5

Creamed Mash Potatoes 6.5

Truffle & Parmesan Fries 6.5

Sauteed Greens, Lemon Butter & Garlic Crumb 6.5

Hot Honey Roasted Baby Carrot, Spiced Hummus 6.5

Sweet Potato Fries 6.5

Caesar Gem Wedge, Aged Parmesan 6.5

Desserts

Baked Cheesecake, Winterberry Compote, Berry Tuille

Sticky Toffee Pudding, Salted Caramel Ice Cream 9

Salted Caramel & Chocolate Profiteroles, Bourbon Vanilla Ice Cream 9